Sandoval’s accomplishments and inventive take on American fine dining have helped set the tone for a new era of fine dining in the elegant and intimate 15-course meal at Oriole has earned the restaurant two Michelin Stars and a 5 Star Diamond rating. A recent addition to the lineup is Chef Noah Sandoval a bright new culinary star from Chicago restaurant, Oriole, who was recently named 'Best New Chef' at 2017’s Food and Wine Classic in Aspen, and was nominated as 'Best Chef 2019' by the James Beard Foundation.
Unico riviera maya restaurants full#
Superbia will also host prominent Mexican and American chefs, including Abel Hernández from Mexico City whose restaurant, Eloise Chic Cuisine with a 5 Star Diamond Award and incorporates elements of French culinary technique and preparation to create dishes full of flavors that honor the traditional flavors of Mexico City. The highly acclaimed restaurant nestled in an 18th Century mansion, is where dedicated foodies will find Chef Sánchez cooking up traditional Spanish dishes with expert flair and meticulous attention to both taste and texture.
Established in 1993, El Cenador Amós has earned its place on the international gastronomic map with 2 Michelin Stars and 3 Soles (Suns) from the Spanish Repsol Guide. Jesús Sánchez, also from Spain will represent Restaurant El Cenador Amós. As part of a select group of female chefs who have placed Alicante on the international foodie radar, Román’s has led Monastrell to its first Michelin star by pairing natural and recipes with fresh seafood. Another exciting addition to the line-up is María José San Román of Monastrell Restaurant in Alicante, Spain.
Antonio restaurant, A’Barra, boasts 2 Michelin Stars and is known throughout Europe for its inventive menu consisting of elevated Spanish cuisine, special tasting menus and a gastronomic bar. The lineup of nothing short of stellar with an international roster of rising and established culinary world luminaries, including Chef Roberto Ruiz of Madrid’s Punto Mx, which is celebrating its 5th year as one of the few Michelin-starred restaurants in the world serving traditional Mexican cuisine. Guests will enjoy a plethora of food and drink options, including chef curated menus, pairings, expert tequila tastings, handcrafted cocktails, and bar takeovers by some of the industry’s most well-respected mixologists. , the resort's aptly named seasonal event returns to UNICO 20º87º from July 17th - August 25th and will feature 6 restaurant takeovers by several of the culinary world’s most renowned Michelin ranked and 5 Star Diamond Award winning chefs. This summer the resort plans to out-do itself yet again by curating the ultimate foodie experience for its guests.
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